Saturday 1 November 2025
bayt - 6 month ago
Head Chef - RTC1 Recruitment Services
Supervise and manage the bread production section, ensuring quality, consistency, and efficiency.Develop and innovate new bread recipes in line with French baking traditions and seasonal trends.Oversee the preparation of a variety of breads including sourdough, baguettes, brioche, and other breads.Monitor dough fermentation, proofing, and baking to achieve optimal flavor and texture.
Job Details Posted Date: 2025-04-22 Job Location: United Arab Emirates - Dubai Job Role: Hospitality and Tourism Company Industry: Catering, Food Service, Restaurant Preferred Candidate
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